Job Details
Trainer LML Apprenticeships - Culinary & Hospitality Skills
Job Type Permanent Curriculum / Service Area Leadership, Management and Lifestyle Campus / Location Various Hours per week 18.5 Part-Year? No Post scale Trainer Post Scale Range £29, - £34, Closing Date 29/07/ Documents(Word, 33.36kb)
The Role
B&FC are welcoming applications for a PART TIME Trainer in Hospitality and Culinary Skills.
We are looking for a Trainer/Skills Coach/Assessor within the Leadership, Management and Lifestyles Team with a minimum Level 3 Chef qualification, to support and mentor Apprentices on both Culinary and Hospitality Apprenticeship Standards.
This is an amazing opportunity to share your knowledge and skills with a caseload of apprentices throughout their apprenticeship journey and enable them to successfully complete their End Point Assessments. You will also contribute to achieving excellence in teaching, learning and assessment through innovative and excellent practice, driving our continued success in providing a high-quality teaching and learning experience to ensure student success.
You will be responsible for the delivery of high quality and effective training.
We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible.
Rewards and Benefits