Job Details
*Supervisor - Camden, London**Your Aramark journey starts here*Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?Are you looking for a challenge on a flexible basis?Want to join a cracking team and a business that has opportunities across the UK?If the answer is yes, then read on.We are currently recruiting for a Supervisor to be a part of our integral team at Royal Veterinary College, Royal College Street, London NW1 0TU*Perks of the job** £28,000 per year* Full time – 40 hours a week – 5 days out of 7.
Usually Monday – Friday with occasional weekends.
7.30am – 4pm* Free meals on duty* Generous holiday entitlement* Life assurance & Pension scheme* Free uniform* MyStaffShop discounts – including savings on your weekly supermarket shop!* Cycle2Work Scheme / Refer a friend Scheme* You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!* As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.*What you'll be doing**Operational Delivery** Overall ownership and accountability financial performance of the unit* Work closely with the Head Chef to ensure correct stock level* Champion excellent customer service and effectively implement all customer communication tools* provided by Marketing in order to build sales* Ensure all daily paper / computer work is complete and that inventories are completed correctly and at the right time.* Compliance* Knowledge of all applicable personnel policies, labour laws and agreements* Ensure strict compliance with Aramark Hygiene and Safety requirements*Team Management** Ensure Team Leaders and Team Members receive appropriate training to company policies; legal and health and safety requirements* Plan and lead team management meetings and daily briefings Health and Safety* Ensure work packs and staff training records are maintained as per company policy.* Ensure that any equipment issues that may result in causing risk to staff or client and customers are reported to the health and safety helpline.* Raise any issues with clients to line managers to ensure clients resolve the matter.* Ensure that all food diaries on site are checked and actions taken as appropriate.*Experience** A DBS check will be required to complete your application* Previous experience of 3 years or more in a similar role* Must come from a hospitality background and have previous supervisor experience
Usually Monday – Friday with occasional weekends.
7.30am – 4pm* Free meals on duty* Generous holiday entitlement* Life assurance & Pension scheme* Free uniform* MyStaffShop discounts – including savings on your weekly supermarket shop!* Cycle2Work Scheme / Refer a friend Scheme* You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!* As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.*What you'll be doing**Operational Delivery** Overall ownership and accountability financial performance of the unit* Work closely with the Head Chef to ensure correct stock level* Champion excellent customer service and effectively implement all customer communication tools* provided by Marketing in order to build sales* Ensure all daily paper / computer work is complete and that inventories are completed correctly and at the right time.* Compliance* Knowledge of all applicable personnel policies, labour laws and agreements* Ensure strict compliance with Aramark Hygiene and Safety requirements*Team Management** Ensure Team Leaders and Team Members receive appropriate training to company policies; legal and health and safety requirements* Plan and lead team management meetings and daily briefings Health and Safety* Ensure work packs and staff training records are maintained as per company policy.* Ensure that any equipment issues that may result in causing risk to staff or client and customers are reported to the health and safety helpline.* Raise any issues with clients to line managers to ensure clients resolve the matter.* Ensure that all food diaries on site are checked and actions taken as appropriate.*Experience** A DBS check will be required to complete your application* Previous experience of 3 years or more in a similar role* Must come from a hospitality background and have previous supervisor experience
