Sous Chef

An exciting opportunity to be part of the fabulous Cabana
family! Our stunning   restaurant is in need of an Sous Chef.

Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken!
Our restaurants are Latin American inspired known for fabulous grills and
cocktails delivered in a vibrant, buzzing atmosphere!

We are ideally looking for an Sous Chef who:

·       Deliver our core focus; To lift
people’s spirits & create memorable experiences

·       Prepare and cook dishes ensuring consistent
quality and presentation of all dishes, maintaining high standards

• Supervise and coordinate activities of kitchen staff to ensure
  efficient and effective food preparation


• Manage the kitchen in the Head Chef’s absence ensuring seamless
  standards and operations


• Support with stock; completing stock counts, monitor stock levels,
  manage wastage, order stock as needed to maintain efficient kitchen
  operations. Assist in the receiving and proper storage of deliveries,
  ensuring quality and freshness. Monitor food stock levels and report any
  shortages or issues promptly


• Train, mentor, and motivate kitchen staff, providing guidance and
  feedback to improve performance


• Manage and oversee a designated section of the kitchen, ensuring
  all dishes are prepared to specification


• Maintain cleanliness and organization of the kitchen area, adhering
  to strict hygiene and safety standards


• Ensure compliance with food safety and health and safety
  regulations, conducting regular inspections and maintaining accurate
  records


• Train and mentor junior kitchen staff, fostering a positive and
  collaborative team environment


• Handle customer feedback and special requests, ensuring a positive
  dining experience for all guests


• Maintain operate and care for kitchen equipment safely, reporting
  any maintenance or repair needs promptly


• Adhere to portion control guidelines to minimize waste and optimize
  cost efficiency


• Are available full time and flexible to work evenings, weekends,
  and most holidays


• Have a good personality and a positive and enthusiastic attitude


• Is consistent and reliable and an excellent team player


• Ability to
  demonstrate our Core Values;




• We Love People


• We Push
  Boundaries


• We Are One Team


• We Are Confident

Cabana is the home of the mighty flame-grilled
Spicy Malagueta Chicken! Our restaurants are Latin American inspired known for
fabulous grills and cocktails delivered in a vibrant, buzzing atmosphere!

Proud
of our food and drink…Cabana is the UK’s hottest grill from Brasil!
Flame-grilled skewers cooked fresh to order, with street food, cocktails and
interiors inspired by the beaches, streets and markets of modern Brasil.

Surprising and delighting our customers…we go the
extra mile, providing super service and leaving our guests (both new and old)
leave, planning their return visit!

Part of one, fun familia…Our vibrant, friendly
teams and colourful restaurants make for a great place to work, so if you are a
happy, people-oriented and hard-working person with a passion for food and
customer service, please apply to find out more!

Some of the perks of working as an Sous Chef in our Familia…

·       50% food and drink in Cabana and at our sister
restaurants, Hush and Haché

·       A great family atmosphere offering flexible working
patterns

·       Amazing career progression opportunities

·       Fantastic training courses and state of the art
training platform

·       Free staff food when on shift

·       Wagestream

·       Employee volunteer day

·       Recommend a friend bonus

·       Regular competitions and incentives

·       The usual benefits including pension scheme, 28
days holiday

·       Partnership with the Licensed Trade Charity