Sous Chef

Senior Sous Chef ***Mayfair***

Incredible benefits

A wonderfuland rare opportunity has arisen! We are looking for a talented Senior Sous Chef to join our culinary team. 

The mainfocus of the role will be to manage the kitchen operations and ensure aconsistent and high-quality culinary product. As a Senior Sous Chef, you will be working in a team of 20 and will report directly to theExecutive Chef.

Red Carnation Hotel Collection is a family-owned hotelier business with 19 stunning properties all over the world.

We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at the Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately own company retaining its Platinum Investors in People accolade globally.

The Chesterfield Mayfair Hotel

The ChesterfieldHotel, the Red Carnation Hotel Collection’s first property bought in 1984, isbased in the heart of exclusive Mayfair. This classic four-star boutique hotelconsists of 107 bedrooms as well as 7 Meeting Rooms, Butler’s Restaurant, TheTerrace Bar, and our Conservatory where we offer our guests a welcoming,friendly atmosphere and exquisite food and drink.

What's in it for you? 

Professional, award winning training and development opportunities

Recommend friend and family bonus scheme worth up to £600 

Free meals on duty

Discount of 30% off on food and 25% off on beverages in any Red Carnation Hotel outlets 

Complimentary uniform and dry-cleaning services 

Holiday allowance increasing with length of service up to 25 days 

Two paid volunteering days each year 

Free access to Employee Assistance Programme 

Hotel based recognition incentive (Employee of the month up to £200) 

Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally 

Staff Appreciation Party and other Employee Recognition Events

What are the key responsibilities of a SeniorSous Chef?

Oversee and coordinate the day-to-day operation of the kitchen

Ensure compliances with all HACCP standards and Health and Safety policies and procedures.

Involvement in menu development with focus on achieving profitability targets

Ensure dishes are created to an exceptional standard using fresh ingredients

Actively involved in training and developing the kitchen team

Working closely with the Executive Chef

Join us in this incredible new opportunity and apply now!

Weelectronically scan and store a copy of your passport/visa and/or ID card togain a clear indication of the authenticity of the document and establish the‘Right to Work’ in the UK.