Job Details
An amazingopportunity to become part of the wellknown Pub in Northampton atJunction 16. We are looking for an experienced Chef de Partie tojoin our team. We are open all day every day and serve greatquality fresh food and drink in a welcoming relaxedenvironment.
The keyresponsibilities areto:
- Ensure aclean and safe working environment in the kitchen maintaining highstandards at all times
- Produce highquality dishes quickly and to correctspecification
- Keep all kitchen andfood preparation areas alwaysclean
- Assist your colleagues atevery opportunity ensuring goodteamwork
- Follow the Health and FoodSafety procedures & legislation inplace
- Complete any daily and weeklyadministration/paperwork asrequired
What weexpect fromyou
- Passion forcooking with a desire to develop your knowledge and culinary skillsfurther
- Thrives under pressure witha positive cando attitude
- Hardworking and reliable with an excellent workethic
- Team player who loves to helpand offer support to yourteammates
- Always strives forexcellence and consistency Attention todetails
- A minimum of 2 yearsexperience in a fastpaced kitchen with highstandards
- Good understanding of FoodSafety and H&Sprocedures
- Good communicationskills
QualificationsandExperience
- Previousexperience in a Food Productionrole
- Proven work experience as aChef in a busyenvironment.
- Committed to keeping upwith cooking trends and bestpractices.
- Ability to spot andresolve problemsefficiently.
- Ability to work underpressure.
- Availability to work inshifts including bank holidays &weekends.
- Qualification in culinaryscience or relevant subjectpreferred.
- Good level of spokenEnglish
- Selfmotivated adaptable /flexible and a goodcommunicator
- Work optimally withoutsupervision
- Able to demonstrate anability to manage pressure prioritise tasks and communicateeffectively at alllevels.
Benefits
Youwill be provided with ongoing support andtraining
- Competitivesalary
- Training anddevelopment
- Company discounts andbenefits
- Uniformprovided
- 28 daysholiday
- Freefood
- FreeAccommodation
- Free Utilitybills
- Freelaundry
JobTypes: FulltimePermanent
Pay:38500.00 peryear
Benefits:
- Companypension
- Discounted or freefood
- Employeediscount
- Onsiteparking
Schedule:
- 10hour shift
- Dayshift
- Holidays
- MondaytoFriday
- Overtime
- Weekendavailability
Requirements
Whatwe expect fromyou
- Passion forcooking with a desire to develop your knowledge and culinary skillsfurther
- Thrives under pressure witha positive cando attitude
- Hardworking and reliable with an excellent workethic
- Team player who loves to helpand offer support to yourteammates
- Always strives forexcellence and consistency Attention todetails
- A minimum of 2 yearsexperience in a fastpaced kitchen with highstandards
- Good understanding of FoodSafety and H&Sprocedures
- Good communicationskills
QualificationsandExperience
- Previousexperience in a Food Productionrole
- Proven work experience as aChef in a busyenvironment.
- Committed to keeping upwith cooking trends and bestpractices.
- Ability to spot andresolve problemsefficiently.
- Ability to work underpressure.
- Availability to work inshifts including bank holidays &weekends.
- Qualification in culinaryscience or relevant subjectpreferred.
- Good level of spokenEnglish
- Selfmotivated adaptable /flexible and a goodcommunicator
- Work optimally withoutsupervision
- Able to demonstrate anability to manage pressure prioritise tasks and communicateeffectively at alllevels.
Benefits
Youwill be provided with ongoing support andtraining
- Competitivesalary
- Training anddevelopment
- Company discounts andbenefits
- Uniformprovided
- 28 daysholiday
- Freefood
- FreeAccommodation
- Free Utilitybills
- Freelaundry
JobTypes: FulltimePermanent
Pay:38500.00 peryear
Benefits
Benefits
Youwill be provided with ongoing support andtraining
- Competitivesalary
- Training anddevelopment
- Company discounts andbenefits
- Uniformprovided
- 28 daysholiday
- Freefood
- FreeAccommodation
- Free Utilitybills
- Freelaundry
JobTypes: FulltimePermanent
Pay:38500.00 peryear
Benefits:
- Companypension
- Discounted or freefood
- Employeediscount
- Onsiteparking
Schedule:
- 10hour shift
- Dayshift
- Holidays
- MondaytoFriday
- Overtime
- Weekendavailability
What we expect from you Passion for cooking with a desire todevelop your knowledge and culinary skills further Thrives underpressure with a positive can-do attitude Hard working and reliablewith an excellent work ethic Team player who loves to help andoffer support to your teammates Always strives for excellence andconsistency Attention to details A minimum of 2 years experience ina fast-paced kitchen with high standards Good understanding of FoodSafety and H&S procedures Good communication skillsQualifications and Experience Previous experience in a FoodProduction role Proven work experience as a Chef in a busyenvironment. Committed to keeping up with cooking trends and bestpractices. Ability to spot and resolve problems efficiently.Ability to work under pressure. Availability to work in shiftsincluding bank holidays & weekends. Qualification in culinaryscience or relevant subject preferred. Good level of spoken EnglishSelf-motivated, adaptable / flexible and a good communicator Workoptimally without supervision Able to demonstrate an ability tomanage pressure, prioritise tasks and communicate effectively atall levels. Benefits You will be provided with ongoing support andtraining Competitive salary Training and development Companydiscounts and benefits Uniform provided 28 days holiday Free foodFree Accommodation Free Utility bills Free laundry Job Types:Full-time, Permanent Pay: 38,500.00 per year
