Job Details
An amazing opportunity to becomepart of the wellknown Pub in Northampton at Junction 16. We arelooking for an experienced Live in Breakfast Chef to join our team.We are open all day every day and serve great quality fresh foodand drink in a welcoming relaxedenvironment.
The keyresponsibilities areto:
- Ensure aclean and safe working environment in the kitchen maintaining highstandards at all times
- Produce highquality dishes quickly and to correctspecification
- Keep all kitchen andfood preparation areas alwaysclean
- Assist your colleagues atevery opportunity ensuring goodteamwork
- Follow the Health and FoodSafety procedures & legislation inplace
- Complete any daily and weeklyadministration/paperwork asrequired
What weexpect fromyou
- Passion forcooking with a desire to develop your knowledge and culinary skillsfurther
- Thrives under pressure witha positive cando attitude
- Hardworking and reliable with an excellent workethic
- Team player who loves to helpand offer support to yourteammates
- Always strives forexcellence and consistency Attention todetails
- A minimum of 2 yearsexperience in a fastpaced kitchen with highstandards
- Good understanding of FoodSafety and H&Sprocedures
- Good communicationskills
QualificationsandExperience
- Previousexperience in a Food Productionrole
- Proven work experience as aChef in a busyenvironment.
- Committed to keeping upwith cooking trends and bestpractices.
- Ability to spot andresolve problemsefficiently.
- Ability to work underpressure.
- Availability to work inshifts including bank holidays &weekends.
- Qualification in culinaryscience or relevant subjectpreferred.
- Good level of spokenEnglish
- Selfmotivated adaptable /flexible and a goodcommunicator
- Work optimally withoutsupervision
- Able to demonstrate anability to manage pressure prioritise tasks and communicateeffectively at alllevels.
Benefits
Youwill be provided with ongoing support andtraining
- Competitivesalary
- Training anddevelopment
- Company discounts andbenefits
- Uniformprovided
- 28 daysholiday
- Freefood
- FreeAccommodation
- Free Utilitybills
- Freelaundry
Job Types:Fulltime Permanent
Pay: 38500.00 peryear
Benefits:
- Companypension
- Discounted or freefood
- Employeediscount
- Onsiteparking
Schedule:
- 10hour shift
- Dayshift
- Holidays
- MondaytoFriday
- Overtime
- Weekendavailability
Requirements
- Previousexperience in a Food Productionrole
- Proven work experience as aChef in a busyenvironment.
- Committed to keeping upwith cooking trends and bestpractices.
- Ability to spot andresolve problemsefficiently.
- Ability to work underpressure.
- Availability to work inshifts including bank holidays &weekends.
- Qualification in culinaryscience or relevant subjectpreferred.
- Good level of spokenEnglish
- Selfmotivated adaptable /flexible and a goodcommunicator
- Work optimally withoutsupervision
- Able to demonstrate anability to manage pressure prioritise tasks and communicateeffectively at alllevels.
Benefits
Benefits
Youwill be provided with ongoing support andtraining
- Competitivesalary
- Training anddevelopment
- Company discounts andbenefits
- Uniformprovided
- 28 daysholiday
- Freefood
- FreeAccommodation
- Free Utilitybills
- Freelaundry
Job Types:Fulltime Permanent
Pay: 38500.00 peryear
Benefits:
- Companypension
- Discounted or freefood
- Employeediscount
- Onsiteparking
Schedule:
- 10hour shift
- Dayshift
- Holidays
- MondaytoFriday
- Overtime
- Weekendavailability
Previous experience in a Food Production role Proven workexperience as a Chef in a busy environment. Committed to keeping upwith cooking trends and best practices. Ability to spot and resolveproblems efficiently. Ability to work under pressure. Availabilityto work in shifts including bank holidays & weekends.Qualification in culinary science or relevant subject preferred.Good level of spoken English Self-motivated, adaptable / flexibleand a good communicator Work optimally without supervision Able todemonstrate an ability to manage pressure, prioritise tasks andcommunicate effectively at all levels.
