Job Details
Kitchen Manager- Barbeque Restaurant Concept - 40k
Great opportunity to join a restaurant launch with an American smoker!
Dorset
Job Role: Kitchen manager / head chef
Food Style: American BBQ grill
Restaurant Size: 100 covers
Daily Covers: 50-100
Events – up to 1,000 covers
Contracted Hours: 45-48
Brigade size:4-6 chefs
Salary: 40,000
Report to: Site GM
Group size: 2 Sites + more to come
Locations: near Shaftesbury
This is an amazing forward-thinking and premium restaurant looking for a professional kitchen manager who can lead a small team through busy services in this fabulous event space and restaurant.
The menu has been designed by fine dining chefs and the site will use a massive American smoker to slow cook meats.
You will be hands on, cooking high quality ingredients in a fast-paced service environment. Leading a team of chefs through service and reporting to senior management. Your role will be to train, motivate and monitor high standards across the site and take care of all due diligence and back of house reporting.
This is a great opportunity to learn a new cuisine and with a new opening there will be full training.
This would suit a head chef or senior sous chef that has worked in a busy branded restaurant, knowledge of BOH admin, and experience in premium restaurants. Apply today!
Head chef career benefits:
Are you an ambitious kitchen manager, head chef or senior sous chef looking for a new challenge?
Apply today!
Contact Olly at COREcruitment
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.
