Junior Catering Supervisor

We have an exciting opportunity for a Junior Catering Supervisor to join our Catering Team here at The London Clinic, based at our main hospital site in London (W1G 6BW). We are offering a competitive salary.

Established in 1932, The London Clinic is one of the UK’s largest private hospitals, with 8 state-of-the-art facilities, and circa 1350 employees where we are dedicated to providing our patients with expert, individualised treatment and care. Our main hospital spans 8 floors comprising of 150+ patient beds and 10 operating theatres, including a Hybrid theatre and two minimally invasive/day surgery theatres. Speciality areas include, General surgery; ENT; Gynaecology; Hepatobiliary; Neuro-spinal; Ophthalmic; Orthopaedic; Plastic and reconstructive; Robotic; Urology; Vascular & Weight loss surgery (bariatric surgery).

Job Profile

As a Junior Catering Supervisor, you will be responsible for a high quality food & beverage service to patients, staff and visitors in all areas of the London Clinic at all times ensuring a high standard of hygiene and health & safety practice.

You will be able to follow instructions from direct line managers, to report and monitor, up keeping of all departmental standards. To ensure all tasks and responsibilities are managed in cooperation with other Catering Service Supervisors.

• Job Type: Permanent, Full-Time
• Shift Pattern: 5 days out of 7 days, flexible shifts, AM or PM            
• Hours: 40 hours per week
• Job Location: 20 Devonshire Place, London, W1G 6BW
• Salary: Competitive

Key Duties

• To ensure all food service areas are maintained to a high level of cleanliness, cleaning schedules and HACCP checklists are completed.
• To ensure that the storage, preparation and service of food and beverage items is in line with London Clinic policies and procedures.
• To attend daily meetings/briefings as requested by Catering Manager
• To ensure the completion of hygiene inspections is carried out on a regular basis.
• To be fully knowledgeable of the menus offering in all catering areas
• To ensure all staff adhere to standards of dress, conduct and personal hygiene as laid down in Clinic and departmental policies.

Skills & Experience

• Good Leadership skills
• People management skills
• Excellent communication skills
• Excellent Customer service skills
• Food service
• Organisation

The London Clinic has charitable status which is fundamental to our identity and how we operate, enabling our teams to invest in treatments, technology and facilities that benefit our patients, staff and the wider community.

We are committed to safeguarding and protecting all adults at risk, children and young people by implementing robust safer recruitment practices during our selection process. Pre-employment checks are undertaken in accordance with industry standards and regulations, and successful applicants may be required to undertake an Enhanced Disclosure via the Disclosure and Barring Service (DBS). If you would like further information about our safer recruitment policy then please contact a member of our recruitment team.

The London Clinic is proud of its diverse workforce and is committed to building a team that represents a variety of backgrounds, perspectives, and skills. We absolutely welcome applicants from underrepresented groups;