HEAD PASTRY CHEF

What’s in it for you

?
Are you looking to showcase the skills you have learnt over the years and lead this strong close knit team from the front? Having a chance to work with a well known local Head Chef, who has worked at some of the most prestigious Michelin restaurants over the U.K.

Take a look at some of the perks on offer:

Professional, award winning training and development opportunities

Discount of 30% off on food and 25% off on beverages in any of the Hotel outlets

Complimentary uniform and dry-cleaning services

Two paid volunteering days each year

Package

Up to £42,000 Basic

+ Tips (Approx £3k/£4k per year)

Staff Accommodation available

Why choose our Client?
You will be working in a multi award winning restaurants. There are some fantastic benefits involved with senior management. The group are very focused on the well being of their staff and are a great believer in training and development.

What’s involved?
Outstanding Pastry Chef experience at 3 AA Rosette or 1 Michelin star environment and above. Excellent leadership skills with a calm mature approach. Clear passion for the industry and food. Natural ability as a chef with outstanding attention for detail. Real ambition to succeed at the highest level. Dedicated and excellent team player with strong coaching mentality.