Head of Finance and Operations, Hospitality and Events Group, London. 60k to £70k
I'm working witha London-based catering company known for its emphasis on sustainability, seasonal produce, and exceptional service. The company specializes in crafting bespoke dining experiences for events, using locally-sourced ingredients from ethical suppliers.
We are looking for a qualified accountant with a strong technical accounting background and experience in a financial controller role. This role will also take ownership of the day-to-day business operations, so you must be able to adapt quickly to change and thrive in a fast-paced environment.
This role is predominantly office based, with one day WFH. Candidates looking to work 4 days per week will also be taken in consideration.
What are we looking for:
ACA/ACCA qualification.
Financial Controller/Head of Finance experience within an Events or Hospitality business
Strong Excel & data analysis skills.
Self-starter with a flexible mindset, able to deal with deliverables and objectives changing at relatively short notice.
Logical & proactive approach to issue resolution, able to break down a problem into its parts, assess the available options and identify a recommended solution.
The role:
Own and take responsibility for developing operating budgets and delivery of cost-effectiveness and agility.
Provide strategic and financial guidance to support the business.
Day-to-day management of outsourced transactional finance relationship
Continuously monitor and improve the internal processes & controls within the organisation.
Maintain strong working relationships with banks, external accountants and other third-party relationships.
Acting as the right-hand to the Founder/CEO and other key personnel to review, understand and present financial information.
Ensuring accuracy, integrity and integration of all financial data and functions.
Proactively communicating with the Department Heads to implement best practices across all areas of the business.
Responsibility for year-end statutory & tax filings (along with external accountant).
Monitor project budgets to ensure that revenue is maximised and that cost of sales and overheads are minimised.
Oversee the implementation of policies and procedures to ensure that the company remains compliant with all health and safety and other statutory regulations.
Represent the company in negotiations with customers, suppliers and other key contacts to secure the most effective contract terms.
Establish and maintain relationships with clients, key decision-makers and other stakeholders.
Regularly attend social events or off sites with the wider team.
Regularly be on-site at events and at the restaurants to support and facilitate any improvement to processes.
