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Head Chef - Mostly Monday - Friday

Scarborough, England,
Company: Holroyd Howe
Category: Food Preparation and Serving Related Occupations
Published 3 months ago

Job Details

Company Description

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Working alongside the General Manager, you will have the opportunity to shape the food offer and kitchen team to create amazing experiences every day for our pupils. Cooking with fresh ingredients from scratch, this is the perfect role for a chef who wants to continue to develop their culinary skills whilst enjoying a better work/life balance.

The operation feeds 600 customers each lunchtime Monday to Friday, and breakfast and dinner for around 140 boarders 7 days a week. There is also the opportunity to provide exceptional hospitality events throughout the year
Job Description

The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Head Chef we’re looking for?

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

As a Head Chef you will, as having an excellent presentation, organisational and communication skills, be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Moreover, you will be able to fulfil the management side of the kitchen, looking after stock, have menu writing skills and posses the ability of your craft!
Qualifications

Have worked in a similar environment at a craft management level
Be a proven, hands-on leader, able to invest in your team and their development
Be naturally outgoing and vibrant, display a real passion for food and customer service
Have excellent Health & Safety knowledge
Be financially astute and have strong IT literacy
Be innovative and creative and driven by excellence
Stay up to date with current food trends

 

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
Reward & recognition schemes
People awards to celebrate our employees
Work/life balance
Employee Benefits Platform
Employee Assistance Program
Recommend a friend scheme
Company sick pay scheme
Prestigious working environments
Team events scheduled throughout the year
28 Prorated Holiday days inclusive of bank holidays
Pension scheme
Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

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Job offer: Head Chef - Mostly Monday - Friday

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