As a Food Safety and Quality Manager, you will play a pivotal role in upholding and advancing the standards that define the brand. This role entails overseeing all aspects of food safety, health and safety, and quality in our expanding network of restaurants.
Key Accountabilities
Conduct in-depth analysis of existing processes, identifying areas for improvement
Collaborate with and provide guidance and support to restaurant teams to streamline procedures without compromising safety
Maintain accountabilities for all aspects of restaurant operations related to HACCP, hygiene, food safety, health and safety, and pest control
Conduct regular audits to ensure compliance with HACCP, hygiene, and safety standards along with implementing corrective actions based on audit findings, fostering a culture of continuous improvement
Manage relationships with external auditors, regulatory bodies, and advisory services
Develop and refine auditing systems to uphold rigorous standards
Develop and manage a tailored food safety and management system for each restaurant and tailor systems to meet specific needs whilst adhering to industry best practices
Introduce efficient and safe practices through detailed risk assessments and staff training
Develop training modules that empower staff to maintain high standards
Establish a robust quality assessment programme for ongoing evaluation
Generate detailed quality reports for restaurants and support teams whilst offering insights and recommendations to drive informed decision-making
Person Profile
Food Safety Degree or equivalent qualification
Extensive background in the food industry, preferably manufacturing or retail
Food Hygiene certification
Proficient understanding of Quality Management Systems, HACCP and QMS systems
Lead Auditor trained
Strong communicator with effective problem-solving and administration skills
Demonstrated ability in technical report writing
Proven capability to work effectively under pressure and meet tight deadlines
Advanced computer skills, including proficiency in database and Excel analysis, as well as system design
Willingness to travel to various locations across the country
The successful candidate will be a forward thinker and skilled communicator who is able to collaborate cross functionally with other teams and take initiatives to drive and implement strategies that will enhance our food safety efficiencies in our restaurants.
REF:W41458LS