Commis Chefs - Manchester

We are currently recruiting for Commis Chefs to work across a variety of roles from Restaurant and Hotel Kitchens to large events, sporting fixtures and more.

You have the choice of ongoing contract work with set venues or flexible work allowing you to pick and choose your shifts and events.

This is an amazing opportunity to join a committed catering team of staff, dedicated to delivering high quality, seasonal and locally sourced fresh produce to customers.

As the successful candidate you must have a passion for food and the hunger to progress your career in becoming a professional Chef. You will be expected to work as part of a catering team as well as using your own initiative at venues including sports stadia, racecourses, hotels, arenas and some of the UK's top heritage and tourist sites.

Responsibilities and Duties

· Cook to specification and opportunity for menu creation.

· Product Delivery, Standards and Innovation

· Liaising with Front of House Staff and Management.

· Stock Control, Waste Management and Finance

· Health & Safety, Food Hygiene and Maintenance

· Be aware of and adhere to Health and Safety at Work, COSHH and other legislation at all times.

Benefits

Competitive pay up to £14 per hour. Varies on location and Job role

Flexible hours of work – you pick when you work

Good Opportunity for Progression

Pleasant Working Environment

Temp to Perm Opportunities Available

What are we looking for?

Valid food hygiene certificate. You will have an NVQ Level 2/3 Professional Cookery or relevant time served in the role.

Team Player

Good knowledge and passion for food

Eligible to work in the UK

This is an ideal role for someone seeking flexible work.