Commis Chef

Key responsibilities

• You will work under the guidance of the Head chef to produce salads and deli style sandwiches.

• You will be responsible for recording allergens and following company food safety policies and Health and safety procedures.

• You will Work in a clean, safe and organised manner.

• You will have a desire to develop all your culinary skills.

What's in it for you?

Working with Blue Apple has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Eye care

A great wellbeing strategy – including access to our Employee Assistance Programme

Family friendly support

Regular social events and communication with our leaders

Recognition schemes and people awards

Access to some great high street discount vouchers