Job Details
Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions – carrying them out with close attention to detail and a willing attitude to learn.
Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, you’re ready to improve and grow.
With a Basic Food Hygiene Certificate, you’re educated to City & Guilds/NVQ with kitchen experience preparing freshly made food.
Our Benefits:
• Monday to Friday working hours available
• Free meal provision while on shift
• Training and development opportunities including NVQ apprentice scheme &WSET courses
• 28 days annual leave with an additional day each year up to 33 days
• The opportunity to have your birthday off, every year!
• Discounts and cashback from a wide range of retail and leisure outlets
• The annual BM Caterers Summer party and FOODIES awards. As well as oursite-based summer and winter parties.
• Regular team events
• Life assurance and an employee assistance programme
• Cycle2work scheme - upfront loan for the necessary equipment
• Being part of a team that made the ‘Best Companies’ to Work For list 7 yearsrunning
