Job Details
Thamesfield Retirement Village based in Henley on Thames is on the lookout for a Chef. Working hours - Flexi working alternate weekends. 25 hours a week.
We are currently seeking a talented and passionate Chef to join our team and contribute to the exceptional dining experience we offer to our residents.
Responsibilities:
As a Chef at Thamesfield Retirement Village you will be responsible for:
1. Menu Planning: Designing and creating diverse and nutritious menus that cater to the dietary needs and preferences of our residents.
2. Cooking: Executing culinary dishes with precision and creativity, ensuring high-quality meals are served for breakfast, lunch, and dinner.
3.Catering to Dietary Restrictions: Accommodating special dietary requirements and restrictions, including low-sodium, gluten-free, and other individual needs.
4. Kitchen Management: Overseeing the day-to-day operations of the kitchen, including inventory management, ordering supplies, and maintaining a clean and organized workspace.
5. Collaboration: Working closely with the dining services team to ensure a seamless and enjoyable dining experience for residents.
6. Adherence to Health and Safety Standards: Maintaining compliance with all health and safety regulations, including proper food handling and sanitation practices.
7. Special Events: Planning and executing special dining events and activities for residents.
Qualifications:
1. Proven experience as a Chef.
2. Excellent organisational and communication skills.
3. Ability to work collaboratively in a team-oriented environment.
4. Knowledge of health and safety regulations and practices.
5. Creativity and passion for delivering high-quality, appealing meals.
