Job Details
Our client an amazing established inn,situated in West Mersea is seeking a Junior Sous Chef. Therestaurant stands out as a top contender for Italian food in thearea. The client is offering a salary up to 34,000 depending onexperience with a range of additional benefits!
What Does the RoleEntail?
Step into a pivotal roleas a passionate and hands-on Junior Sous Chef working 45-hourweeks. You'll be the driving force behind the restaurant team,ensuring operational excellence in the Client's renowned site.You'll play a vital role in maintaining high standards,contributing to the world of dining with a dedicated approach tocustomer care and service. The role demands creativity, precision,and leadership in a dynamic and fast-pacedenvironment.
What skills willyou have?
Ideally, you will haveprior experience in a similar role as a senior Chef within thehospitality sector, to give you an understanding of the industry'sspecific demands. While appreciating tradition, you should exhibita forward-thinking mindset and adaptability to the demands of ahigh-volume operation. Your proven expertise in Restaurantpractices, including organisational skills, positive attitude, andexcellent customer service skill-set, will be key to yoursuccess.
Whatis On Offer?
In addition to acompetitive salary of 34,000 a year, The Client offers acomprehensive benefits package to its staff. This includes staffmeals, discounted dining and personal development plans. With afocus on employee well-being and career advancement, the clientfosters a supportive and rewarding work environment too with two orthree days off each week.
How to Apply?
To apply for this position, please click "Apply Now"or contact Alex at Antony James Recruitment for moreinformation.
