Your day-to-day
...
Prepare, cook & serve nutritional, balanced and appetising meals
Provide special diets, taking into account individual preferences & needs
Liaise with nursing colleagues to meet patients’ nutritional & dietary needs
Maintain the cleanliness of the kitchen, service areas & dining room
Ensure compliance with health & safety standards and Food Hygiene Regulations
Handle, maintain & store kitchen equipment in accordance with Cygnet procedures
Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations
Why Cygnet? We’ll offer you…
Strong career progression opportunities
Expert supervision & support
Employee referral scheme
Pension scheme
“Cycle to work” scheme & employee discount saving
You are...
A skilled Chef who can work under pressure
Preferably experienced in the care sector
Able to plan nourishing & attractive menus within available budgets
The holder of a food hygiene certificate, with good personal hygiene standards
Polite & professional, with a positive attitude to internal & external quests at all times
An excellent communicator able to liaise with people at all levels
Able to work under your own initiative, as part of a team & under supervision
[Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3]
Successful candidates will be required to undergo an enhanced DBS check.
