Job Title: Chef De Partie
We are currently looking for a Chef De Partie to join a multi-rosette restaurant in Norfolk. The role involves working with fresh local ingredients and daily fish from local fishmongers off the Norfolk Coast. The Chef De Partie will work alongside talented chefs who will provide excellent training to help advance your career. Additionally, live-in accommodation is available. If you are a Chef De Partie with rosette experience, this could be an incredible opportunity for you!
About the position
Prepare and cook high-quality and beautifully presented dishes.
Work in all kitchen sections, ensuring efficient service during busy periods.
Assist in menu development with creative ideas and focus on local ingredients.
Maintain health and safety standards, ensuring compliance with food hygiene regulations.
Fostering collaborative environment and growing with the team in Norfolk!
Company benefits
Competitive salary.
Excellent tronc on top.
Regular trips to local suppliers.
Low-cost live-in accommodation.
Opportunities for career growth.
Work at one of the best gastro pubs in Buckinghamshire!
Staff discounts and benefits.
And much more!
