Chef De Partie
Sittingbourne
Sunday - Thursday 10pm - 6am
£12.88 per hour
Join our Cook Family as Chef De Partie in our Chef Team
Sunday - Thursday 10pm - 6am
About COOK
At COOK we make remarkable food for your freezer at our kitchen in Kent. We’re market leaders and (more importantly) our food tastes incredible. We have over 80 shops and a rapidly growing online business.
We’re independent (family-owned) and always will be because it allows us to do things the right way, not the fast way.
We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people and our community.
We share 5% of our annual profits with staff.
Your Team
To be part of a brigade of chefs to create remarkable food, striving to be Britain’s best kitchen...
Core Responsibilities
Ensuring all ingredients are of a high-quality standard before use.
Ensuring portion control on each dish prepared.
To help and report to the sous chef daily.
To work hygienically.
Work closely with other sections and your team in a high volume kitchen.
Good to Have
Experience as a chef
NVQ level 1 and 2. (Or equivalent in catering)
Ability to run your section
Join our Cook Family as Chef De Partie in our Chef Team
Excellent Benefits including our amazing CookieJar with smart Spending, discounts on leading Fashion & Sports shops (New Look 10% ) Eating out and in, ( Zizzi’s 10% ) Cinema Tickets, Theatre Tickets, Beauty stores and many more it is unbelievable
Sunday - Thursday 6am - 2pm
About COOK
At COOK we make remarkable food for your freezer at our kitchen in Kent. We’re market leaders and (more importantly) our food tastes incredible. We have over 80 shops and a rapidly growing online business.
We’re independent (family-owned) and always will be because it allows us to do things the right way, not the fast way.
We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people and our community.
We share 5% of our annual profits with staff.
Your Team
To be part of a brigade of chefs to create remarkable food, striving to be Britain’s best kitchen...
Core Responsibilities
Ensuring all ingredients are of a high-quality standard before use.
Ensuring portion control on each dish prepared.
To help and report to the sous chef daily.
To work hygienically.
Work closely with other sections and your team in a high volume kitchen.
Good to Have
Experience as a chef
NVQ level 1 and 2. (Or equivalent in catering)
Ability to run your section
Excellent Benefits including our amazing CookieJar with smart Spending, discounts on leading Fashion & Sports shops (New Look 10% ) Eating out and in, ( Zizzi’s 10% ) Cinema Tickets, Theatre Tickets, Beauty stores and many more it is unbelievable
Please send your CV to
£12.05 for engagement period
