Chef De Partie

In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.

EPIC PERKS: 

Flexible working hours available 

Share of service charge 

50% discount for you + 5 friends at any of our venues!

Your birthday lunch is on us

Generous employee referral scheme - work with your friends!

Money off your shopping at many high street stores 

Apprenticeship schemes to learn while you work 

Access to Wagestream for better money management

Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program

Access to the Otolo mentoring scheme 

Group wide Learning and Development opportunities

WHAT YOU'LL NEED 

2 years + demi CDP or Chef De Partie experience at a quality level

Good level of English

Understanding of recipes specs and how to reproduce them

Ability to handle a fast paced kitchen environment

Understanding of section ordering and stock control 

WORK SOMEWHERE EPIC 

We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.

Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.

ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate. 

If you are interested in being our new Chef de Partie please click apply!