Job Details
Job description Chef De Partie The Ship has been providing parched Ship Mates refreshments and food on the banks of the River Thames since 1786, making us one of the most famous landmark pubs in London. Here in the heart of Wandsworth, the crew are dedicated to providing their customers with excellent service, led by Admiral Matt at the helm. Join a fun team and get paid weekly with service charges, a holiday scheme, free staff food, paid breaks & 20% staff discount within all Young's pubs.
Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Young's Pubs and Hotels
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year
Have experience championing excellent servicethrough quality food
Demonstrate a passion to deliver fantastic foodevery time
Be an active hands-on Chef de Partie / KitchenSupervisor
Show willingness to learn new skills, be anactive team player with excellent communication skills
Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams
What we offer our Chefs de Partie:
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:
