Job Details
Calling all individuals with experience in catering, a passion for making a difference in the lives of young minds and healthy and balanced eating!
Can you be understanding of the differing needs of young people with special educational needs?
This could be the perfect opportunity for you!
We’re looking for someone who can be a part of our mission to deliver a front-line catering service that supports support pupils with their life skills and the preparation of healthy and nutritious food.
Do you want to find out more about Catering Services we offer?
Salary: £12,368 to £12,573 per annum (pro rata for part time and calculated to term time only)
Working Pattern: Part time (23.75 hours per week) Monday to Friday 09:30am to 2:15pm
Contract Type: Permanent, Term Time Only (39 weeks plus 5 cleaning days – no inset days)
Location: St Anthony's Special School, Woodlands Ln, Chichester PO19 5PA
Interview Date: Week commencing 30 September
The Opportunity
With a term time only contract that allows a work/life balance, great pension plus a range of discounts giving our staff access to hundreds of offers. There’s never been a better time to join!
County Catering are proud to deliver school meals in special schools and to support the contract management of primary school meals and Meals on Wheels.
This exciting opportunity will require you to support the day-to-day operation of the kitchen including preparation, cooking, and cleaning to the required standards, ensuring hygiene and safety measure are maintained.
Your role as a Catering Assistant goes beyond just cooking. You will also play a vital role in fostering a positive dining experience for students. From creating a welcoming atmosphere to providing exceptional customer service, your friendly and approachable nature will ensure that students feel valued and cared for during meal times.
As an essential member of the Catering Team, you will thrive in a busy environment, be adaptable and flexible and will support colleagues to maintain high professional standards. Your attention to detail and organisational skills will be crucial in ensuring the smooth operation of the kitchen.
For more information on the Key Skills as well as the Qualifications and/or experience required, please refer to the Job Description attached .
Rewards and Benefits
As an employer we recognise that it is our employees that are central to everything we do.
We aim to create a supportive and dynamic working environment where employees can achieve their full potential, achieve a healthy work-life balance and are rewarded for the work they do.
Upon joining us you will have access to a range of benefits including the following:
